Make Ahead Dry Gravy Mix

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I found this recipe in TOH's Cooking for Two. It was sent to them by Edie DeSpain of Logan,Utah. I HIGHLY recommend that you do use reduced-sodium chicken bouillon granules(read: it's WAY TOO MUCH salt if you use the regular like I did). Also, if you can't find reduced sodium bouillon granules, mix up the dry mix as directed and use 1 tablespoon gravy mix AND 1 tablespoon flour to prepare the gravy. If you want beef gravy,just sub beef bouillon granules for the chicken.This makes 1 cup of dry gravy mix,which equals 8 batches.Each prepared batch equals 3/4 cup gravy. Posted to " ZAAZ " on 2/11/15. " Keep Smiling :)"

Original recipe yields 8 servings
OK
  • ADDITIONAL INGREDIENTS

Nutritional

  • Serving Size: 1 (53.6 g)
  • Calories 113.5
  • Total Fat - 6.8 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 42.7 mg
  • Sodium - 65.5 mg
  • Total Carbohydrate - 9.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0 g
  • Protein - 3.3 g
  • Calcium - 6.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0 mg

Step 1

In a small bowl mix together the bouillon,both amounts of flour,and pepper.

Step 2

Store in an airtight container in a cool place for up to 6 months.

TO PREPARE FOR GRAVY


Step 3

In a small pan over medium heat, melt butter and add 2 Tablespoons of gravy mix.

Step 4

Cook and stir until lightly browned,or until the color you want is reached.

Step 5

Whisk in water until smooth then bring to a boil,cook and stir for 2 minutes or until thickened.

Tips & Variations


No special items needed.