Created by Chef shapeweaver on February 11, 2015
Step 1: In a small bowl mix together the bouillon,both amounts of flour,and pepper.
Step 2: Store in an airtight container in a cool place for up to 6 months.
Step 3: In a small pan over medium heat, melt butter and add 2 Tablespoons of gravy mix.
Step 4: Cook and stir until lightly browned,or until the color you want is reached.
Step 5: Whisk in water until smooth then bring to a boil,cook and stir for 2 minutes or until thickened.