Make Ahead Dry Gravy Mix
Recipe: #17319
February 11, 2015
"I found this recipe in TOH's Cooking for Two. It was sent to them by Edie DeSpain of Logan,Utah. I HIGHLY recommend that you do use reduced-sodium chicken bouillon granules(read: it's WAY TOO MUCH salt if you use the regular like I did). Also, if you can't find reduced sodium bouillon granules, mix up the dry mix as directed and use 1 tablespoon gravy mix AND 1 tablespoon flour to prepare the gravy. If you want beef gravy,just sub beef bouillon granules for the chicken.This makes 1 cup of dry gravy mix,which equals 8 batches.Each prepared batch equals 3/4 cup gravy. Posted to " ZAAZ " on 2/11/15. " Keep Smiling :)"
Original recipe yields 8 servings
Ingredients
- ADDITIONAL INGREDIENTS
-
-
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 113.5
- Total Fat - 6.8 g
- Saturated Fat - 4.2 g
- Cholesterol - 42.7 mg
- Sodium - 65.5 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.5 g
- Sugars - 0 g
- Protein - 3.3 g
- Calcium - 6.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl mix together the bouillon,both amounts of flour,and pepper.
Step 2
Store in an airtight container in a cool place for up to 6 months.
TO PREPARE FOR GRAVY
Step 3
In a small pan over medium heat, melt butter and add 2 Tablespoons of gravy mix.
Step 4
Cook and stir until lightly browned,or until the color you want is reached.
Step 5
Whisk in water until smooth then bring to a boil,cook and stir for 2 minutes or until thickened.
Tips & Variations
No special items needed.
Tags :
Condiments
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