Machine Shed Meatloaf Copycat
Recipe: #33609
October 25, 2019
Categories: Meatloaf, Ground Beef, Oats Southern, Copycat or Clone Recipes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (283.9 g)
- Calories 563.9
- Total Fat - 31.3 g
- Saturated Fat - 11 g
- Cholesterol - 289.5 mg
- Sodium - 840.3 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.2 g
- Sugars - 6.6 g
- Protein - 49.2 g
- Calcium - 114.9 mg
- Iron - 6.1 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In large bowl
Step 3
Combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper.
Step 4
Let set 10 minutes
Step 5
Add meat and mix well.
Step 6
Lightly pat mixture into an 8-by-4-by-2-inch loaf pan.
Step 7
Spread on ketchup
Step 8
Bake in preheated oven 1 hour and 15 minutes
Step 9
Remove from oven.
Step 10
Drain off any excess fat.
Step 11
Spread french fried onions over meatloaf, return to oven and bake another 10 minutes.
Step 12
Remove from oven and let stand 10 minutes before serving.
Tips
No special items needed.
1 Reviews
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