Machine Shed Meatloaf Copycat

6
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #33609

October 25, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (283.9 g)
  • Calories 563.9
  • Total Fat - 31.3 g
  • Saturated Fat - 11 g
  • Cholesterol - 289.5 mg
  • Sodium - 840.3 mg
  • Total Carbohydrate - 18.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 6.6 g
  • Protein - 49.2 g
  • Calcium - 114.9 mg
  • Iron - 6.1 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees

Step 2

In large bowl

Step 3

Combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper.

Step 4

Let set 10 minutes

Step 5

Add meat and mix well.

Step 6

Lightly pat mixture into an 8-by-4-by-2-inch loaf pan.

Step 7

Spread on ketchup

Step 8

Bake in preheated oven 1 hour and 15 minutes

Step 9

Remove from oven.

Step 10

Drain off any excess fat.

Step 11

Spread french fried onions over meatloaf, return to oven and bake another 10 minutes.

Step 12

Remove from oven and let stand 10 minutes before serving.

Tips & Variations


No special items needed.

Tags : Meatloaf

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