Machine Shed Meatloaf Copycat
Created by dienia b on October 25, 2019
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #33609
Ingredients
- 1 egg, beaten
- 1/2 cup dry oats (quick rolled oats)
- 1/3 cup milk
- ¼ cup onion,minced
- ¼ cup celery,minced
- ¼ cup green bell pepper, minced
- ¼ cup red bell pepper, minced
- ¼ cup parmesan cheese, grated
- 1 tablespoon worcesterhire sauce
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- ½ cup ketchup
- 1/2 cup french-fried onions
How to Make
-
Step 1: Preheat oven to 350 degrees
-
Step 2: In large bowl
-
Step 3: Combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper.
-
Step 4: Let set 10 minutes
-
Step 5: Add meat and mix well.
-
Step 6: Lightly pat mixture into an 8-by-4-by-2-inch loaf pan.
-
Step 7: Spread on ketchup
-
Step 8: Bake in preheated oven 1 hour and 15 minutes
-
Step 9: Remove from oven.
-
Step 10: Drain off any excess fat.
-
Step 11: Spread french fried onions over meatloaf, return to oven and bake another 10 minutes.
-
Step 12: Remove from oven and let stand 10 minutes before serving.
Nutritional Facts
- Serving Size: 1 (283.9 g)
- Calories 563.9
- Total Fat - 31.3 g
- Saturated Fat - 11 g
- Cholesterol - 289.5 mg
- Sodium - 840.3 mg
- Total Carbohydrate - 18.5 g
- Dietary Fiber - 2.2 g
- Sugars - 6.6 g
- Protein - 49.2 g
- Calcium - 114.9 mg
- Iron - 6.1 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.3 mg