Back to Recipe

Machine Shed Meatloaf Copycat

Here's how you make Machine Shed Meatloaf Copycat
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 egg, beaten
  • 1/2 cup dry oats (quick rolled oats)
  • 1/3 cup milk
  • ¼ cup onion,minced
  • ¼ cup celery,minced
  • ¼ cup green bell pepper, minced
  • ¼ cup red bell pepper, minced
  • ¼ cup parmesan cheese, grated
  • 1 tablespoon worcesterhire sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • ½ cup ketchup
  • 1/2 cup french-fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: In large bowl

  • Step 3: Combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper.

  • Step 4: Let set 10 minutes

  • Step 5: Add meat and mix well.

  • Step 6: Lightly pat mixture into an 8-by-4-by-2-inch loaf pan.

  • Step 7: Spread on ketchup

  • Step 8: Bake in preheated oven 1 hour and 15 minutes

  • Step 9: Remove from oven.

  • Step 10: Drain off any excess fat.

  • Step 11: Spread french fried onions over meatloaf, return to oven and bake another 10 minutes.

  • Step 12: Remove from oven and let stand 10 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.