Macadamia Rum Balls

15m
Prep Time
12h
Cook Time
12h 15m
Ready In


"From the book entitled "The Church Supper Cookbook" These taste better upon leaving in the fridge a few days. Cook time is chill time. Two cookies per serving."

Original is 15 servings

Nutritional

  • Serving Size: 1 (55.6 g)
  • Calories 181
  • Total Fat - 10.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 9.9 mg
  • Sodium - 260.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 17.5 g
  • Protein - 4.4 g
  • Calcium - 8.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Mix crumbs, sugar, cocoa, macadamia nuts, and salt in a bowl.

Step 2

In a small bowl whisk the honey, rum extract, and 4 tablespoons of the water until mixed well.

Step 3

Add this to the dry ingredients and stir until it clumps together easily. Add up to 1 tablespoon of water if you need to make it moist enough to stick together. Don't make it so moist that it falls apart.

Step 4

Roll the mixture into one-inch balls with your hands. Then roll the balls in coconut to coat them.

Step 5

Place in an airtight container in the refrigerator for at least 12 hours to firm them up.

Tips


No special items needed.

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