Macadamia Rum Balls
Recipe: #38826
May 31, 2022
Categories: Desserts, Cookies, Shaped, Macadamia Nut, Coconut, Baby Shower, Brunch, No Eggs, Non-Dairy, Vegetarian, Chocolate, Gifts, more
"From the book entitled "The Church Supper Cookbook" These taste better upon leaving in the fridge a few days. Cook time is chill time. Two cookies per serving."
Ingredients
Nutritional
- Serving Size: 1 (55.6 g)
- Calories 181
- Total Fat - 10.1 g
- Saturated Fat - 3.1 g
- Cholesterol - 9.9 mg
- Sodium - 260.6 mg
- Total Carbohydrate - 19.7 g
- Dietary Fiber - 1.3 g
- Sugars - 17.5 g
- Protein - 4.4 g
- Calcium - 8.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix crumbs, sugar, cocoa, macadamia nuts, and salt in a bowl.
Step 2
In a small bowl whisk the honey, rum extract, and 4 tablespoons of the water until mixed well.
Step 3
Add this to the dry ingredients and stir until it clumps together easily. Add up to 1 tablespoon of water if you need to make it moist enough to stick together. Don't make it so moist that it falls apart.
Step 4
Roll the mixture into one-inch balls with your hands. Then roll the balls in coconut to coat them.
Step 5
Place in an airtight container in the refrigerator for at least 12 hours to firm them up.
Tips
No special items needed.
0 Reviews
You'll Also Love
