Macadamia Rum Balls

15
Servings
15m
Prep Time
12h
Cook Time
12h 15m
Ready In


"From the book entitled "The Church Supper Cookbook" These taste better upon leaving in the fridge a few days. Cook time is chill time. Two cookies per serving."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (55.6 g)
  • Calories 181
  • Total Fat - 10.1 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 9.9 mg
  • Sodium - 260.6 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.3 g
  • Sugars - 17.5 g
  • Protein - 4.4 g
  • Calcium - 8.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step 1

Mix crumbs, sugar, cocoa, macadamia nuts, and salt in a bowl.

Step 2

In a small bowl whisk the honey, rum extract, and 4 tablespoons of the water until mixed well.

Step 3

Add this to the dry ingredients and stir until it clumps together easily. Add up to 1 tablespoon of water if you need to make it moist enough to stick together. Don't make it so moist that it falls apart.

Step 4

Roll the mixture into one-inch balls with your hands. Then roll the balls in coconut to coat them.

Step 5

Place in an airtight container in the refrigerator for at least 12 hours to firm them up.

Tips & Variations


No special items needed.

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