
10 Shrimp Recipes For All Occations
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
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Preheat oven to 350 degree F.
Combine flour, powdered sugar, and cornstarch in a large mixing bowl.
Using a pastry blender or two knives, cut in 2 cups of butter until mixture resembles coarse crumbs.
Stir in the 1 cup nuts.
Combine egg yolks, 1 tablespoon orange peel, and 4 tablespoons of the orange juice in a small mixing bowl; add to flour mixture, stirring until moistened. If necessary, add just enough of orange juice to moisten.
Knead dough on a lightly floured surface until it forms a ball.
Arrange balls on an ungreased cookie sheet.
Dip bottom of a fluted glass in granulated sugar, and use it to flatten one ball to 1/4-inch thickness.
Repeat for remaining cookies.
Bake in the preheated oven for 12 to 15 minutes or until edges begin to brown.
Transfer cookies to a wire rack; let cool.
Meanwhile in a small bowl stir together powdered sugar, 3 tablespoons butter, 1 teaspoon orange peel and enough of the juice to make sauce of speading consistency.
If desired, sprinkle with finely chopped macadamia nuts.