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Macadamia Nut Orange Cookies
72
Servings
Servings
45m PT45M
Prep Time
Prep Time
12m PT12M
Cook Time
Cook Time
57m
Ready In
Ready In
""
Original recipe yields 72 servings
Ingredients
Nutritional
- Serving Size: 1 (36.5 g)
- Calories 159.9
- Total Fat - 8.9 g
- Saturated Fat - 4.4 g
- Cholesterol - 88.1 mg
- Sodium - 53 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 0.4 g
- Sugars - 11.3 g
- Protein - 2 g
- Calcium - 13.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 350 degree F.
Step 2
Combine flour, powdered sugar, and cornstarch in a large mixing bowl.
Step 3
Using a pastry blender or two knives, cut in 2 cups of butter until mixture resembles coarse crumbs.
Step 4
Stir in the 1 cup nuts.
Step 5
Combine egg yolks, 1 tablespoon orange peel, and 4 tablespoons of the orange juice in a small mixing bowl; add to flour mixture, stirring until moistened. If necessary, add just enough of orange juice to moisten.
Step 6
Knead dough on a lightly floured surface until it forms a ball.
Step 7
Arrange balls on an ungreased cookie sheet.
Step 8
Dip bottom of a fluted glass in granulated sugar, and use it to flatten one ball to 1/4-inch thickness.
Step 9
Repeat for remaining cookies.
Step 10
Bake in the preheated oven for 12 to 15 minutes or until edges begin to brown.
Step 11
Transfer cookies to a wire rack; let cool.
Step 12
Meanwhile in a small bowl stir together powdered sugar, 3 tablespoons butter, 1 teaspoon orange peel and enough of the juice to make sauce of speading consistency.
Step 13
If desired, sprinkle with finely chopped macadamia nuts.
Tips & Variations
No special items needed.
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