Ingredients
- 1 cup macadamia nuts (raw unsalted)
- 1 cup desiccated coconut
- 3 tablespoons desiccated coconut (extra)
- 1 lemon, zested
- 1/4 cup lemon juice
- 1 teaspoon vanilla essence
- 2 tablespoons maple syrup
- 40 ml coconut oil (melted, 2 tablespoons)
- 1/4 teaspoon sea salt
How to Make
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Step 1: In a food processor, blitz macadamias to a rough puree and then add lemon zest and 1 cup coconut, then pulse to combine.
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Step 2: Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture and pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.
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Step 3: Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat.
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Step 4: Keep refrigerated or pop in the freezer.
Tips & Variations
- Rice syrup can be used instead of maple syrup if preferred.
We hope you enjoy this recipe!
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