Created by ImPat on July 27, 2020
Step 1: In a food processor, blitz macadamias to a rough puree and then add lemon zest and 1 cup coconut, then pulse to combine.
Step 2: Add lemon juice, vanilla, syrup, coconut oil and salt to macadamia mixture and pulse until well mixed, then refrigerate 1 hour or until firm enough to roll.
Step 3: Use a tablespoon to scoop the balls, roll, then toss in extra coconut to coat.
Step 4: Keep refrigerated or pop in the freezer.