Luby's Plain Corn Bread
Recipe: #40071
January 26, 2023
Categories: Breads, Eggs, Southern, Copycat or Clone Recipes, Quick Breads Flour, more
"The recipe they used for making other things looks good yellow or white cornmeal"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (156.6 g)
- Calories 255.5
- Total Fat - 8.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 206.9 mg
- Sodium - 538.6 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 3.1 g
- Sugars - 5.8 g
- Protein - 12.1 g
- Calcium - 211.4 mg
- Iron - 2.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
PreHeat oven to 425 degrees F.
Step 2
Grease 8-by-8-inch baking pan Pam spray and set aside.
Step 3
Place milk, buttermilk, eggs and oil in mixing bowl and beat at medium speed 1 minute.
Step 4
Add sugar, salt, baking powder, cornmeal and flour until well blended.
Step 5
Pour into prepared pan and bake 20 minutes,
Step 6
Or until knife inserted in center comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
