Luby's Plain Corn Bread

15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #40071

January 26, 2023



"The recipe they used for making other things looks good yellow or white cornmeal"

Original is 9 servings

Nutritional

  • Serving Size: 1 (156.6 g)
  • Calories 255.5
  • Total Fat - 8.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 206.9 mg
  • Sodium - 538.6 mg
  • Total Carbohydrate - 34.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5.8 g
  • Protein - 12.1 g
  • Calcium - 211.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

PreHeat oven to 425 degrees F.

Step 2

Grease 8-by-8-inch baking pan Pam spray and set aside.

Step 3

Place milk, buttermilk, eggs and oil in mixing bowl and beat at medium speed 1 minute.

Step 4

Add sugar, salt, baking powder, cornmeal and flour until well blended.

Step 5

Pour into prepared pan and bake 20 minutes,

Step 6

Or until knife inserted in center comes out clean.

Tips


No special items needed.

0 Reviews

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