Louisiana Omelet with Shrimp Sauce

2
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #37562

October 24, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (1045.6 g)
  • Calories 1522.9
  • Total Fat - 109.1 g
  • Saturated Fat - 47.2 g
  • Cholesterol - 2915.1 mg
  • Sodium - 3074.4 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.2 g
  • Protein - 108.1 g
  • Calcium - 613.3 mg
  • Iron - 13.5 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 0.4 mg

Step 1

Shrimp Sauce:

Step 2

Melt butter add flour and seasonings

Step 3

Drain shrimp juice into flour

Step 4

Add milk

Step 5

Whisk

Step 6

Thicken

Step 7

Then add shrimp.

Step 8

Omelet:

Step 9

Melt butter in a 10-inch skillet.

Step 10

Saute veggies

Step 11

Beat eggs slightly

Step 12

Add water, salt and pepper.

Step 13

Pour into skillet.

Step 14

Cook over low heat until eggs set on bottom of pan.

Step 15

Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs.

Step 16

Repeat until omelet is cooked through and brown on bottom.

Step 17

Plate (cut omelet in half)

Step 18

Top with sauce

Tips & Variations


No special items needed.