Louisiana Omelet with Shrimp Sauce
Created by dienia b on October 24, 2021
- Servings: 2
- Prep Time: 9m
- Cook Time: 15m
- Recipe #37562
Ingredients
- Shrimp sauce:
- 4 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon creole seasoning
- 1 can (5 1/2 ounce)small shrimp
- Omelet:
- 2 tablespoons butter
- 6 eggs
- 6 tablespoons water
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon creole seasoning
- 1 tablespoons onion,minced
- 1 tablespoons tomato,minced
- 1 tablespoons green bell pepper,minced
How to Make
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Step 1: Shrimp Sauce:
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Step 2: Melt butter add flour and seasonings
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Step 3: Drain shrimp juice into flour
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Step 4: Add milk
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Step 5: Whisk
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Step 6: Thicken
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Step 7: Then add shrimp.
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Step 8: Omelet:
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Step 9: Melt butter in a 10-inch skillet.
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Step 10: Saute veggies
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Step 11: Beat eggs slightly
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Step 12: Add water, salt and pepper.
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Step 13: Pour into skillet.
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Step 14: Cook over low heat until eggs set on bottom of pan.
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Step 15: Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs.
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Step 16: Repeat until omelet is cooked through and brown on bottom.
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Step 17: Plate (cut omelet in half)
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Step 18: Top with sauce
Nutritional Facts
- Serving Size: 1 (1045.6 g)
- Calories 1522.9
- Total Fat - 109.1 g
- Saturated Fat - 47.2 g
- Cholesterol - 2915.1 mg
- Sodium - 3074.4 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 1.6 g
- Sugars - 9.2 g
- Protein - 108.1 g
- Calcium - 613.3 mg
- Iron - 13.5 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.4 mg