Created by dienia b on October 24, 2021
Step 1: Shrimp Sauce:
Step 2: Melt butter add flour and seasonings
Step 3: Drain shrimp juice into flour
Step 4: Add milk
Step 5: Whisk
Step 6: Thicken
Step 7: Then add shrimp.
Step 8: Omelet:
Step 9: Melt butter in a 10-inch skillet.
Step 10: Saute veggies
Step 11: Beat eggs slightly
Step 12: Add water, salt and pepper.
Step 13: Pour into skillet.
Step 14: Cook over low heat until eggs set on bottom of pan.
Step 15: Lift edge and tilt pan so that some of the uncooked egg mixture flows under cooked eggs.
Step 16: Repeat until omelet is cooked through and brown on bottom.
Step 17: Plate (cut omelet in half)
Step 18: Top with sauce