Loretta Lynn's Van Lear Vegetable Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #39632

October 05, 2022



"One of the dishes the queen made for her kids ,it's pretty simple and easy to do"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (809.5 g)
  • Calories 414.3
  • Total Fat - 13.5 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 67.3 mg
  • Sodium - 922.7 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 11.1 g
  • Sugars - 17.3 g
  • Protein - 26.9 g
  • Calcium - 101.7 mg
  • Iron - 5 mg
  • Vitamin C - 68.4 mg
  • Thiamin - 0.4 mg

Step 1

Brown the ground beef and onion in a skillet over medium-high heat.

Step 2

Drain the beef and place in a large saucepan over medium heat.

Step 3

Add the celery, carrots, potatoes, tomatoes, tomato sauce, (use water to rinse out cans) water, bouillon cube, Worcestershire sauce and salt and pepper to taste.

Step 4

Cook for 20 minutes or until the vegetables are tender.

Tips & Variations


No special items needed.

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