Loretta Lynn's Van Lear Vegetable Soup
"One of the dishes the queen made for her kids ,it's pretty simple and easy to do"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (809.5 g)
- Calories 414.3
- Total Fat - 13.5 g
- Saturated Fat - 4.5 g
- Cholesterol - 67.3 mg
- Sodium - 922.7 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 11.1 g
- Sugars - 17.3 g
- Protein - 26.9 g
- Calcium - 101.7 mg
- Iron - 5 mg
- Vitamin C - 68.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Brown the ground beef and onion in a skillet over medium-high heat.
Step 2
Drain the beef and place in a large saucepan over medium heat.
Step 3
Add the celery, carrots, potatoes, tomatoes, tomato sauce, (use water to rinse out cans) water, bouillon cube, Worcestershire sauce and salt and pepper to taste.
Step 4
Cook for 20 minutes or until the vegetables are tender.
Tips
No special items needed.
0 Reviews
You'll Also Love
