Ingredients
- 1 pound ground beef
- 3 celery stalks, sliced
- 3 carrots, diced
- 2 pounds potatoes, peeled,diced
- 1 cup onion, chopped
- 1 can (14½ ounces) stewed tomatoes
- 1 can (10 ounces) tomato sauce
- 2 cups water
- 1 teaspoon beef bouillon ,(1 cube)
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
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Step 1: Brown the ground beef and onion in a skillet over medium-high heat.
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Step 2: Drain the beef and place in a large saucepan over medium heat.
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Step 3: Add the celery, carrots, potatoes, tomatoes, tomato sauce, (use water to rinse out cans) water, bouillon cube, Worcestershire sauce and salt and pepper to taste.
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Step 4: Cook for 20 minutes or until the vegetables are tender.
We hope you enjoy this recipe!
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