Lord Baltimore Cake

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #27673

August 18, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (249.1 g)
  • Calories 649.4
  • Total Fat - 30.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 342.4 mg
  • Sodium - 615.3 mg
  • Total Carbohydrate - 79.6 g
  • Dietary Fiber - 4.8 g
  • Sugars - 55 g
  • Protein - 18 g
  • Calcium - 260.7 mg
  • Iron - 3.4 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Grease and flour baking pan two 9 or 8 inch pans

Step 3

Combine all ingredients in a large mixing bowl and mix well. Pour into prepared baking pans.

Step 4

Bake 30 - 35 minutes, or until toothpick inserted in center comes out clean.

Step 5

For Icing: combine sugar corn syrup and maraschino cherry juice in a small saucepan. Cover and heat to rolling boil on medium heat.

Step 6

Remove cover and boil without stirring till mixture reaches 245 degrees.

Step 7

Meanwhile, beat egg whites until stiff peaks form .

Step 8

Very slowly pour hot syrup in a thin stream into egg whites, beating on high till stiff peaks form.

Step 9

Add vanilla during last minute of beating.

Step 10

For Filling: Combine one cup of icing with all filling ingredients

Step 11

To assemble fill layer with half of the filling

Step 12

Top cake with remainder of the filling, spreading evenly over top of cake

Step 13

Frost sides and top of cake with remaining icing

Tips & Variations


No special items needed.

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