London Browns Hotel Tea Scones

12
Servings
5h
Prep Time
20m
Cook Time
5h 20m
Ready In

Recipe: #38526

April 21, 2022



"The five-star Brown’s Hotel is one of ten Rocco Forte luxury hotels, this is as close as I'm going to get to dining there lol a 4 hour waiting time for the dough"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (119.3 g)
  • Calories 297.7
  • Total Fat - 12.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 171.6 mg
  • Sodium - 330.3 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 4.1 g
  • Sugars - 9.7 g
  • Protein - 11 g
  • Calcium - 147.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

A large bowl

Step 2

Combine the flour, salt, baking powder and sugar, and rub it in with your fingers.

Step 3

Gently mix until just combined.

Step 4

Slowly pour in the milk

Step 5

Mix in the sultanas before the milk is completely mixed into the dough.

Step 6

Leave the dough to rest in the fridge for at least 2 hours.

Step 7

Line a baking sheet with parchment paper.

Step 8

Roll the dough on a floured surface to a thickness of 1″.

Step 9

Flip the dough upside down and cut the scones with a round 1 1/2″ cutter.

Step 10

Transfer the scones to the lined baking sheet, leaving space in between for the scones to rise. Brush the top of the scones with half the egg wash and leave to rest for 2 hours.

Step 11

Preheat the oven to 390°F.

Step 12

Brush the top of the scones with the remaining egg wash and leave to rest for 5 minutes.

Step 13

Bake the scones for about 8 minutes, then turn the tray and add another 6 minutes, or until golden

Tips & Variations


No special items needed.

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