London Browns Hotel Tea Scones
"The five-star Brown’s Hotel is one of ten Rocco Forte luxury hotels, this is as close as I'm going to get to dining there lol a 4 hour waiting time for the dough"
- Serving Size: 1 (119.3 g)
- Calories 297.7
- Total Fat - 12.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 171.6 mg
- Sodium - 330.3 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 4.1 g
- Sugars - 9.7 g
- Protein - 11 g
- Calcium - 147.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
A large bowl
Combine the flour, salt, baking powder and sugar, and rub it in with your fingers.
Gently mix until just combined.
Slowly pour in the milk
Mix in the sultanas before the milk is completely mixed into the dough.
Leave the dough to rest in the fridge for at least 2 hours.
Line a baking sheet with parchment paper.
Roll the dough on a floured surface to a thickness of 1″.
Flip the dough upside down and cut the scones with a round 1 1/2″ cutter.
Transfer the scones to the lined baking sheet, leaving space in between for the scones to rise. Brush the top of the scones with half the egg wash and leave to rest for 2 hours.
Preheat the oven to 390°F.
Brush the top of the scones with the remaining egg wash and leave to rest for 5 minutes.
Bake the scones for about 8 minutes, then turn the tray and add another 6 minutes, or until golden
No special items needed.