London Browns Hotel Tea Scones
Created by dienia b on April 21, 2022
- Servings: 12
- Prep Time: 5h
- Cook Time: 20m
- Recipe #38526
Ingredients
- 3 3/4 cups flour
- 2 tablespoons flour
- 1/2 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 cup granulated sugar
- 1/3 cup butter, cold, diced,
- 2 tablespoons butter
- 1 cup milk
- 1 tablespoon milk
- 2 ounces sultanas ,(1/3 cup)
- 2 eggs, beaten, for the egg wash
How to Make
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Step 1: A large bowl
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Step 2: Combine the flour, salt, baking powder and sugar, and rub it in with your fingers.
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Step 3: Gently mix until just combined.
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Step 4: Slowly pour in the milk
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Step 5: Mix in the sultanas before the milk is completely mixed into the dough.
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Step 6: Leave the dough to rest in the fridge for at least 2 hours.
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Step 7: Line a baking sheet with parchment paper.
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Step 8: Roll the dough on a floured surface to a thickness of 1″.
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Step 9: Flip the dough upside down and cut the scones with a round 1 1/2″ cutter.
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Step 10: Transfer the scones to the lined baking sheet, leaving space in between for the scones to rise. Brush the top of the scones with half the egg wash and leave to rest for 2 hours.
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Step 11: Preheat the oven to 390°F.
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Step 12: Brush the top of the scones with the remaining egg wash and leave to rest for 5 minutes.
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Step 13: Bake the scones for about 8 minutes, then turn the tray and add another 6 minutes, or until golden
Nutritional Facts
- Serving Size: 1 (119.3 g)
- Calories 297.7
- Total Fat - 12.5 g
- Saturated Fat - 6.3 g
- Cholesterol - 171.6 mg
- Sodium - 330.3 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 4.1 g
- Sugars - 9.7 g
- Protein - 11 g
- Calcium - 147.7 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg