Lollipops
Recipe: #28080
September 13, 2017
Categories: Birthday, Christmas, Gluten-Free, No Eggs, Vegetarian Sugar, Kosher Dairy, more
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Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (18.6 g)
- Calories 59.3
- Total Fat - 2.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 6.8 mg
- Sodium - 38.2 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.3 g
- Protein - 0.2 g
- Calcium - 1.6 mg
- Iron - 0 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Lightly butter baking sheet, 15 1/2 x 12 inches.
Step 2
Arrange lollipop sticks on baking sheet.
Step 3
Combine butter, corn syrup and sugar in a large saucepan.
Step 4
Heat to boiling over medium-high heat, stirring occasionally.
Step 5
Reduce heat to medium and continue to cook, stirring frequently till temperature reads 270 on a candy thermometer.
Step 6
Add in coloring if desired.
Step 7
Drop mixture by tablespoonfuls over end of each lollipop stick.
Step 8
If desires, while lollipops are still hot, they can be decorated with sprinkles.
Step 9
Cool thoroughly before removing from baking sheet.
Tips
- 18 lollipop sticks
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