Lollipops

Step 1: Lightly butter baking sheet, 15 1/2 x 12 inches.

Step 2: Arrange lollipop sticks on baking sheet.

Step 3: Combine butter, corn syrup and sugar in a large saucepan.

Step 4: Heat to boiling over medium-high heat, stirring occasionally.

Step 5: Reduce heat to medium and continue to cook, stirring frequently till temperature reads 270 on a candy thermometer.

Step 6: Add in coloring if desired.

Step 7: Drop mixture by tablespoonfuls over end of each lollipop stick.

Step 8: If desires, while lollipops are still hot, they can be decorated with sprinkles.

Step 9: Cool thoroughly before removing from baking sheet.