Lollipops

18
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (18.6 g)
  • Calories 59.3
  • Total Fat - 2.6 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 6.8 mg
  • Sodium - 38.2 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.3 g
  • Protein - 0.2 g
  • Calcium - 1.6 mg
  • Iron - 0 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Lightly butter baking sheet, 15 1/2 x 12 inches.

Step 2

Arrange lollipop sticks on baking sheet.

Step 3

Combine butter, corn syrup and sugar in a large saucepan.

Step 4

Heat to boiling over medium-high heat, stirring occasionally.

Step 5

Reduce heat to medium and continue to cook, stirring frequently till temperature reads 270 on a candy thermometer.

Step 6

Add in coloring if desired.

Step 7

Drop mixture by tablespoonfuls over end of each lollipop stick.

Step 8

If desires, while lollipops are still hot, they can be decorated with sprinkles.

Step 9

Cool thoroughly before removing from baking sheet.

Tips & Variations


  • 18 lollipop sticks

Tags : Candy