Loaf of Gold
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (155.6 g)
- Calories 413.3
- Total Fat - 19.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 243.8 mg
- Sodium - 588.8 mg
- Total Carbohydrate - 48.6 g
- Dietary Fiber - 3.2 g
- Sugars - 26.5 g
- Protein - 12.4 g
- Calcium - 199.9 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour baking pan, 9x5x3
Step 3
Combine all ingredients
Step 4
Pour into pans
Step 5
Bake 65 min or until toothpick inserted in center of cake comes out clean
Tips
No special items needed.