Loaf of Gold

8
Servings
15m
Prep Time
65m
Cook Time
1h 20m
Ready In

Recipe: #27668

August 18, 2017



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (155.6 g)
  • Calories 413.3
  • Total Fat - 19.9 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 243.8 mg
  • Sodium - 588.8 mg
  • Total Carbohydrate - 48.6 g
  • Dietary Fiber - 3.2 g
  • Sugars - 26.5 g
  • Protein - 12.4 g
  • Calcium - 199.9 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease and flour baking pan, 9x5x3

Step 3

Combine all ingredients

Step 4

Pour into pans

Step 5

Bake 65 min or until toothpick inserted in center of cake comes out clean

Tips & Variations


No special items needed.

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