Loaded Cauliflower Casserole
Recipe: #22911
February 19, 2016
"This is tasty and full of fantastic flavor, it tastes like loaded potatoes, but without all those carbs although it is kind of high fat"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (339 g)
- Calories 584.3
- Total Fat - 38.6 g
- Saturated Fat - 19.4 g
- Cholesterol - 110.6 mg
- Sodium - 1531.6 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.6 g
- Sugars - 4.7 g
- Protein - 48.2 g
- Calcium - 1082.6 mg
- Iron - 1.5 mg
- Vitamin C - 75.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
Steam cauliflower florets until just tender but still firm.
Step 3
While cauliflower steams, cream together 6 ounces of shredded cheddar, 6 ounces of the Monterey Jack, cream cheese, and heavy cream
Step 4
Stir in sliced green onions, celery, chopped bacon, and garlic; Set aside.
Step 5
Drain any liquid from steamed cauliflower and pat the florets dry with paper towels.
Step 6
Mix in florets to cheese mixture. Add seasoned salt & pepper. If you want a finer texture, give a few mashes with the potato masher.
Step 7
Pour into a buttered 2-3 quart casserole. Sprinkle on remaining cheddar and Monterey Jack cheese.
Step 8
Cover dish with foil and bake for 30 minutes; remove foil and continue to bake until cheese is brown and bubbly, about 10 minutes.
Tips
No special items needed.
1 Reviews
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