Loaded Baked Potato
Recipe: #16496
December 29, 2014
Categories: Side Dishes, Potatoes, One-Pot Meal, Game/Sports Day, Oven Bake, Gluten-Free, No Eggs, more
"A huge hit! Much better that a buttered baked potato, if you want a main dish just add some cooked ground beef on top"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (423.1 g)
- Calories 386.2
- Total Fat - 11.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 36.4 mg
- Sodium - 521.8 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 8.9 g
- Sugars - 5 g
- Protein - 11.8 g
- Calcium - 201.6 mg
- Iron - 2 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly.
Step 2
Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Add cream, salt and pepper to mashed potato; stir with a whisk. Add cream cheese and cheddar cheese and stir well. Spoon potato mixture into shells. Place on a baking sheet; bake at 400 degrees for 15 minutes or until thoroughly heated. Sprinkle each serving with green onions. Top with bacon.
Tips
No special items needed.
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