Loaded Baked Potato
Created by StutlerBC on December 29, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 75m
- Recipe #16496
Ingredients
- 4 large russet potatoes (about 12 ounces each)
- 1/3 cup half and half
- 1/3 cup cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped green onion
- Bacon, cooked and crumbled
How to Make
-
Step 1: Preheat oven to 400 degrees. Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly.
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Step 2: Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Add cream, salt and pepper to mashed potato; stir with a whisk. Add cream cheese and cheddar cheese and stir well. Spoon potato mixture into shells. Place on a baking sheet; bake at 400 degrees for 15 minutes or until thoroughly heated. Sprinkle each serving with green onions. Top with bacon.
Nutritional Facts
- Serving Size: 1 (423.1 g)
- Calories 386.2
- Total Fat - 11.8 g
- Saturated Fat - 6.9 g
- Cholesterol - 36.4 mg
- Sodium - 521.8 mg
- Total Carbohydrate - 60 g
- Dietary Fiber - 8.9 g
- Sugars - 5 g
- Protein - 11.8 g
- Calcium - 201.6 mg
- Iron - 2 mg
- Vitamin C - 33.8 mg
- Thiamin - 0.3 mg