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Liver & Onions In Wine Sauce

Here's how you make Liver & Onions In Wine Sauce
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound beef liver
  • 1/8 cup flour
  • 1/4 cup butter
  • 1 tablespoons oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon red wine vinegar
  • 2 cups onions,sliced
  • 1 clove garlic,smashed
  • 1/2 cup beef stock
  • 1/4 teaspoon thyme
  • 1 tablespoon minced Italian parsley
  • 1/4 cup dry white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge liver and seasoned flour

  • Step 2: Heat butter and oil in a heavy skillet

  • Step 3: Add liver then brown

  • Step 4: Add in the onions add garlic, then add liquids

  • Step 5: Add herbs and simmer until liver is tender and you have gravy. Season

We hope you enjoy this recipe!

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