Linda's Salami, Cream Cheese, & Pepperoncini Party Roll-Ups
Recipe: #22057
December 09, 2015
Categories: Appetizers, 5 Ingredients Or Less, Baby Shower, Christmas, Easter, Picnic, Potluck, Kid's Lunches, more
"These only take minutes to make and don't break the pocketbook! Not to mention how delicious they are! You could add in a piece of Provolone or Pepper Jack cheese if you like. I have also been known to add chopped green onion to the cream cheese along with black or green olives. Deeeeeeelicious no matter how you make them!"
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (35.4 g)
- Calories 69.5
- Total Fat - 6.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 20.6 mg
- Sodium - 281.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 1.9 g
- Calcium - 21.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Spread 1-1 1/2 teaspoons softened cream cheese onto each slice of salami.
Step 2
Top with 1-2 slices of Pepperoncini pepper.
Step 3
Roll the salami around the cheese and peppers, then secure with a toothpick.
Step 4
Repeat, until all are completed.
Step 5
Let chill for 30 minutes, before serving.
Tips
- Toothpicks
3 Reviews
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