Back to Recipe

Linda's Salami, Cream Cheese, & Pepperoncini Party Roll-Ups

Here's how you make Linda's Salami, Cream Cheese, & Pepperoncini Party Roll-Ups
Pause Continue Reading
  • Servings: 18
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) cream cheese (softened, I use 1/3 less fat)
  • 6 ounces salami (hard salami, thinly sliced, 18 slices)
  • 8 ounces Pepperoncini peppers (drained, you can slice these into strips or use whole, just remove stem, 18 peppers)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread 1-1 1/2 teaspoons softened cream cheese onto each slice of salami.

  • Step 2: Top with 1-2 slices of Pepperoncini pepper.

  • Step 3: Roll the salami around the cheese and peppers, then secure with a toothpick.

  • Step 4: Repeat, until all are completed.

  • Step 5: Let chill for 30 minutes, before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Toothpicks

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.