Linda's Salami, Cream Cheese, & Pepperoncini Party Roll-Ups
Created by LindasBusyKitchen on December 9, 2015
- Servings: 18
- Prep Time: 20m
- Cook Time: 0m
- Recipe #22057
Ingredients
- 1 package (8 ounce) cream cheese (softened, I use 1/3 less fat)
- 6 ounces salami (hard salami, thinly sliced, 18 slices)
- 8 ounces Pepperoncini peppers (drained, you can slice these into strips or use whole, just remove stem, 18 peppers)
How to Make
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Step 1: Spread 1-1 1/2 teaspoons softened cream cheese onto each slice of salami.
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Step 2: Top with 1-2 slices of Pepperoncini pepper.
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Step 3: Roll the salami around the cheese and peppers, then secure with a toothpick.
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Step 4: Repeat, until all are completed.
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Step 5: Let chill for 30 minutes, before serving.
Nutritional Facts
- Serving Size: 1 (35.4 g)
- Calories 69.5
- Total Fat - 6.4 g
- Saturated Fat - 3.4 g
- Cholesterol - 20.6 mg
- Sodium - 281.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 1.9 g
- Calcium - 21.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg