Linda's Hawaiian BBQ Sauce For Barbecued Chicken & Ribs

Step 1: In a large Dutch oven, combine ribs and cold water to cover. Bring to a boil over medium-high heat.

Step 2: Cover, remove from heat, and let stand for 30 minutes.

Step 3: In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.

Step 4: Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.

Step 5: Stir in ginger.

Step 6: Remove from heat, and let cool.

Step 7: Heat grill to medium temperature.

Step 8: Drain ribs. Place on grill rack.

Step 9: Brush with half of the sauce.

Step 10: Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!

Step 11: Brush with remaining sauce before serving.

Step 12: Grill covered until browned, about 3-5 minutes per side.