Linda's Ham Salad Sandwiches or Finger Rolls
"These are a big hit around the holidays when having parties or having baby, graduation and wedding showers! This recipe uses left over ham from a smoked shoulder. The flavor is WONDERFUL, and so GOOD! This is a real treat! My gram always made it for us growing up, as she made us smoked shoulder quite often... I always helped her grind the meat, and that I was the "Big Cheese" getting to do that part LOL... Now I just use my blender, and it works like a charm, as long as you don't overload it. You can use chunks of chopped ham from the deli in this recipe also."
Ingredients
Nutritional
- Serving Size: 1 (199.1 g)
- Calories 311.1
- Total Fat - 16.6 g
- Saturated Fat - 4.7 g
- Cholesterol - 85.2 mg
- Sodium - 2208.3 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 28.3 g
- Calcium - 20.8 mg
- Iron - 1.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much in at a time. (If making rolls, grind the onions right in with the ham)
Step 2
Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
Step 3
Chill until ready to make sandwiches or rolls.
Step 4
Making Sandwiches:
Step 5
When ready to make sandwiches, put a good amount of meat filling on the slice of bread.
Step 6
Add a slice of onion, or as much as you want. (I love making these with vidalia onions, they are so sweet).
Step 7
Put the top piece of bread on, and serve.
Step 8
Making Rolls For A Party:
Step 9
Stuff the rolls to your liking. Place on a large serving plate. Cover with plastic wrap. Chill until ready to serve.
Tips
No special items needed.