Linda's Balsamic Reduction Sauce For Beef, Pork & Lamb
Recipe: #2820
November 20, 2011
Categories: Sauce, Savory Sauces, Garlic, Christmas, Easter, New Years Romantic Dinner, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's wonderful and full of flavor... WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar, and you will still have a wonderful sauce."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (119.5 g)
- Calories 101.4
- Total Fat - 5 g
- Saturated Fat - 3.1 g
- Cholesterol - 13.1 mg
- Sodium - 46 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.2 g
- Calcium - 12.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low
Step 2
Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
Step 3
Remove crushed garlic.
Step 4
Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
Step 5
Drizzle sauce over prepared meat.
Tips
No special items needed.
4 Reviews
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