Linda's Balsamic Reduction Sauce For Beef, Pork & Lamb
Recipe: #2820
November 20, 2011
Categories: Comfort Food, Sauce, Savory Sauces, Dairy, Vegetables, Garlic, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Christmas, Easter, Entertaining, New Years, Romantic Dinner, Rosh Hashanah, Sunday Dinner, Thanksgiving, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy more
"This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's wonderful and full of flavor... WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar, and you will still have a wonderful sauce."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (139.5 g)
- Calories 118.2
- Total Fat - 5.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 53.7 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 11 g
- Protein - 0.2 g
- Calcium - 14.4 mg
- Iron - 0.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low
Step 2
Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
Step 3
Remove crushed garlic.
Step 4
Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
Step 5
Drizzle sauce over prepared meat.
Tips & Variations
No special items needed.
Related
