Linda's Balsamic Reduction Sauce For Beef, Pork & Lamb
Created by LindasBusyKitchen on November 20, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 10m
- Recipe #2820
Ingredients
- 3 cups balsamic vinegar
- 1/3 cup brown sugar
- 3 tablespoons fresh rosemary, finely chopped
- 3 garlic cloves (peeled and crushed with the side of a knife)
- Salt and pepper, to taste
- 3 to 4 tablespoons butter
How to Make
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Step 1: In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low
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Step 2: Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
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Step 3: Remove crushed garlic.
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Step 4: Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
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Step 5: Drizzle sauce over prepared meat.
Nutritional Facts
- Serving Size: 1 (119.5 g)
- Calories 101.4
- Total Fat - 5 g
- Saturated Fat - 3.1 g
- Cholesterol - 13.1 mg
- Sodium - 46 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 0.1 g
- Sugars - 9.5 g
- Protein - 0.2 g
- Calcium - 12.3 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg