Light Curry Quinoa With Raisins -Rice Cooker
"This is a nice side I like to serve with any curry main dish. It has lovely light Indian flavours."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 219.3
- Total Fat - 5.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.6 mg
- Sodium - 532.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 3.4 g
- Sugars - 7.2 g
- Protein - 6.3 g
- Calcium - 26 mg
- Iron - 2.1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place all the ingredients in a rice cooker and give it a stir.
Step 2
Turn rice cooker on and let it run it's course.
Step 3
When the rice cooker has completed it's cycle, open lid, fluff lightly and let sit for 5 minutes before serving.
Step 4
Enjoy!
Tips
- Rice Cooker
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