Libyan Bread
Recipe: #33222
August 28, 2019
Categories: Breads, Middle Eastern, Kosher, Non-Dairy, Vegetarian, Yeast Rolls Flour, more
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Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (67 g)
- Calories 143.1
- Total Fat - 4 g
- Saturated Fat - 0.9 g
- Cholesterol - 56.5 mg
- Sodium - 168.6 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.4 g
- Sugars - 0.3 g
- Protein - 6.2 g
- Calcium - 30.4 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix the warm water with the yeast and sugar then allow to proof
Step 2
Add oil flour salt; mix
Step 3
Cover let rise until double
Step 4
Take out and knead. Cover and allow to rise until double
Step 5
Preheat the oven to 375°F.
Step 6
Turn the dough out onto a clean work surface and divide into 16 equal pieces. Roll each piece out into an 8 inch rope and roll each piece like a snail shell
Step 7
Brush each knot with egg wash and sprinkle with sesame seeds.
Step 8
Let rise covered on cookie sheet
Step 9
Bake for 15-18 minutes or until golden brown.
Tips
No special items needed.
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