Libyan Bread

16
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In

Recipe: #33222

August 28, 2019



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Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (67 g)
  • Calories 143.1
  • Total Fat - 4 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 56.5 mg
  • Sodium - 168.6 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 0.3 g
  • Protein - 6.2 g
  • Calcium - 30.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Mix the warm water with the yeast and sugar then allow to proof

Step 2

Add oil flour salt; mix

Step 3

Cover let rise until double

Step 4

Take out and knead. Cover and allow to rise until double

Step 5

Preheat the oven to 375°F.

Step 6

Turn the dough out onto a clean work surface and divide into 16 equal pieces. Roll each piece out into an 8 inch rope and roll each piece like a snail shell

Step 7

Brush each knot with egg wash and sprinkle with sesame seeds.

Step 8

Let rise covered on cookie sheet

Step 9

Bake for 15-18 minutes or until golden brown.

Tips & Variations


No special items needed.

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