Liberace's Polish Meatball Soup

8
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (505.2 g)
  • Calories 472.6
  • Total Fat - 24.8 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 319.4 mg
  • Sodium - 831.5 mg
  • Total Carbohydrate - 25.5 g
  • Dietary Fiber - 3.6 g
  • Sugars - 3.1 g
  • Protein - 35.3 g
  • Calcium - 110.4 mg
  • Iron - 4.9 mg
  • Vitamin C - 14.3 mg
  • Thiamin - 0.3 mg

Step 1

Meatballs:

Step 2

2 slices bread, soaked in milk and squeezed dry

Step 3

Mix together beef, pork, parsley, half the onion, 1 tablespoon flour, eggs, bread, salt and pepper.

Step 4

Shape into spheres the size of golf balls.

Step 5

Simmer in salted water with bay leaf, allspice and onion for 30 minutes.

Step 6

To Thicken broth with 3 tablespoons flour.

Step 7

Remove 1/2 cup broth and mix with flour until smooth.

Step 8

Remove bay leaf

Step 9

Return to pan and blend well.

Step 10

Simmer for several minutes until thickened

Step 11

Remove from heat, and stir in cream.

Step 12

Season to taste

Step 13

Serve over boiled potatoes.

Step 14

Sprinkle with parsley

Tips & Variations


No special items needed.

Related