Liberace’s Meatloaf
Recipe: #39267
August 06, 2022
Categories: Meatloaf, Ground Beef, Pork Sausage, Eastern European, more
"This was his Polish mother's recipe that he made a lot. Could use veal instead of pork, and could use red bell pepper. Season All (now made by Morton). Thank you to the person that made my wish come true lol on Worcestershire sauce. The recipe called for 4 tablespoons, I'm guessing it was teaspoon and that's what I put."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (264.8 g)
- Calories 381.4
- Total Fat - 23 g
- Saturated Fat - 8.1 g
- Cholesterol - 215.3 mg
- Sodium - 482.6 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.4 g
- Sugars - 3 g
- Protein - 34.6 g
- Calcium - 62 mg
- Iron - 4.5 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Spray 9x13 casserole dish with Pam.
Step 3
Mix all ingredients except tomato sauce thoroughly, shape into a loaf.
Step 4
Mix tomato sauce with 1 can water, spread evenly over top.
Step 5
(They basted meatloaf back then.)
Step 6
Bake 1 hour in a 350 degrees F oven.
Step 7
Let rest 10 minutes covered in foil tent (they did that too).
Tips
No special items needed.
1 Reviews
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