Liberace Nusstorte

12
Servings
60m
Prep Time
20m
Cook Time
1h 20m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (174 g)
  • Calories 507.9
  • Total Fat - 33.8 g
  • Saturated Fat - 6 g
  • Cholesterol - 389.1 mg
  • Sodium - 206 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 2.1 g
  • Sugars - 26.6 g
  • Protein - 16.5 g
  • Calcium - 85.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.2 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Butter and flour 2 8" cake pans.

Step 3

Heavily spray Pam

Step 4

In a bowl

Step 5

Cream the egg yolks with the sugar until fluffy.

Step 6

Add the filberts, panko, and rum.

Step 7

Whip the egg whites into stiff peaks and gently fold them into the yolk/sugar mixture.

Step 8

Divide batter between the two cake pans

Step 9

Bake in a pre-heated 350º oven for 20 minutes. Remove from oven

Step 10

Let cool 5 minutes on a cake rack

Step 11

Then invert onto the rack and let cool completely.

Step 12

Once cakes are completely cool

Step 13

Put one cake on the serving plate.

Step 14

Spread the Nutella around the perimeter making a 1" ring.

Step 15

Then spread a thinnish layer of jelly in the center. Top with the second cake.

Step 16

Spread more jelly all over the top of the second cake.

Step 17

Frost with the whipped cream.

Tips & Variations


No special items needed.

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