Liberace Nusstorte
Recipe: #39218
July 24, 2022
Categories: Desserts, Cakes, Hazelnut Eastern European, German, Heavy Cream, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 507.9
- Total Fat - 33.8 g
- Saturated Fat - 6 g
- Cholesterol - 389.1 mg
- Sodium - 206 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 2.1 g
- Sugars - 26.6 g
- Protein - 16.5 g
- Calcium - 85.5 mg
- Iron - 3.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Butter and flour 2 8" cake pans.
Step 3
Heavily spray Pam
Step 4
In a bowl
Step 5
Cream the egg yolks with the sugar until fluffy.
Step 6
Add the filberts, panko, and rum.
Step 7
Whip the egg whites into stiff peaks and gently fold them into the yolk/sugar mixture.
Step 8
Divide batter between the two cake pans
Step 9
Bake in a pre-heated 350º oven for 20 minutes. Remove from oven
Step 10
Let cool 5 minutes on a cake rack
Step 11
Then invert onto the rack and let cool completely.
Step 12
Once cakes are completely cool
Step 13
Put one cake on the serving plate.
Step 14
Spread the Nutella around the perimeter making a 1" ring.
Step 15
Then spread a thinnish layer of jelly in the center. Top with the second cake.
Step 16
Spread more jelly all over the top of the second cake.
Step 17
Frost with the whipped cream.
Tips
No special items needed.
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