Liberace Nusstorte

Step 1: Preheat oven to 350 degrees F

Step 2: Butter and flour 2 8" cake pans.

Step 3: Heavily spray Pam

Step 4: In a bowl

Step 5: Cream the egg yolks with the sugar until fluffy.

Step 6: Add the filberts, panko, and rum.

Step 7: Whip the egg whites into stiff peaks and gently fold them into the yolk/sugar mixture.

Step 8: Divide batter between the two cake pans

Step 9: Bake in a pre-heated 350º oven for 20 minutes. Remove from oven

Step 10: Let cool 5 minutes on a cake rack

Step 11: Then invert onto the rack and let cool completely.

Step 12: Once cakes are completely cool

Step 13: Put one cake on the serving plate.

Step 14: Spread the Nutella around the perimeter making a 1" ring.

Step 15: Then spread a thinnish layer of jelly in the center. Top with the second cake.

Step 16: Spread more jelly all over the top of the second cake.

Step 17: Frost with the whipped cream.