Libby's Spinach Souffle
Recipe: #14398
September 27, 2014
Categories: Side Dishes, Spinach, One-Pot Meal, Christmas, Mothers Day, Sunday Dinner, Thanksgiving, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"Libbie Wostrel said even Rudy liked this and he doesn't like spinach, (which he does not), Rudy looked at this and said yep that looks like moms and no I didn't like it lol, she was very proud of this recipe including it in cook books. I do like spinach and this is good to me"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (83.3 g)
- Calories 140.6
- Total Fat - 10.2 g
- Saturated Fat - 4.5 g
- Cholesterol - 220.1 mg
- Sodium - 436.8 mg
- Total Carbohydrate - 4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 8 g
- Calcium - 57.5 mg
- Iron - 1.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Separate eggs. Beat egg whites.
Step 2
Mix the rest of ingredients. Fold in the beaten egg whites.
Step 3
Place mixture in a heavily greased double boiler.
Step 4
Steam for one hour.
Tips
No special items needed.