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Libby's Spinach Souffle

Here's how you make Libby's Spinach Souffle
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 large eggs (separated)
  • 1 tablespoon butter
  • 3 tablespoons fresh breadcrumbs (or 3 tablespoons cracker crumbs)
  • 3 tablespoons half and half
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/2 teaspoon pepper
  • 1 cup spinach (cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Separate eggs. Beat egg whites.

  • Step 2: Mix the rest of ingredients. Fold in the beaten egg whites.

  • Step 3: Place mixture in a heavily greased double boiler.

  • Step 4: Steam for one hour.

We hope you enjoy this recipe!

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