Libby's Mulberry Rhubarb Jam

30m
Prep Time
30m
Cook Time
1h
Ready In


"Just ingredients given guessing on amount made. Yield 3 pints"

Original is 3 servings

Nutritional

  • Serving Size: 1 (522.3 g)
  • Calories 1127.2
  • Total Fat - 0.7 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 8.4 mg
  • Total Carbohydrate - 291.6 g
  • Dietary Fiber - 5.9 g
  • Sugars - 278.7 g
  • Protein - 2.3 g
  • Calcium - 98.2 mg
  • Iron - 1 mg
  • Vitamin C - 56.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan. Add lemon Jell-O and bring just to a boil.

Step 2

Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.

Tips


No special items needed.

0 Reviews

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