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Libby's Mulberry Rhubarb Jam

Here's how you make Libby's Mulberry Rhubarb Jam
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  • Servings: 3
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups mulberries
  • 2 cups fresh rhubarb, chopped
  • 4 cups granulated sugar
  • 8 ounces lemon Jell-O gelatin
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan. Add lemon Jell-O and bring just to a boil.

  • Step 2: Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.

We hope you enjoy this recipe!

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