Libby's Mulberry Rhubarb Jam
Created by dienia b on September 27, 2014
- Servings: 3
- Prep Time: 30m
- Cook Time: 30m
- Recipe #14388
Ingredients
- 2 cups mulberries
- 2 cups fresh rhubarb, chopped
- 4 cups granulated sugar
- 8 ounces lemon Jell-O gelatin
How to Make
-
Step 1: Cook mulberries, rhubarb, and sugar together for 15 minutes (I think I would add some water) in a large saucepan. Add lemon Jell-O and bring just to a boil.
-
Step 2: Pour into jelly jars and process in a hot water bath until sealed or freeze in freezer containers.
Nutritional Facts
- Serving Size: 1 (522.3 g)
- Calories 1127.2
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 8.4 mg
- Total Carbohydrate - 291.6 g
- Dietary Fiber - 5.9 g
- Sugars - 278.7 g
- Protein - 2.3 g
- Calcium - 98.2 mg
- Iron - 1 mg
- Vitamin C - 56.1 mg
- Thiamin - 0.1 mg