Libbie's Sunmaid Zante Currant Muffins
Recipe: #16386
December 18, 2014
Categories: Breakfast, Raisin, Brunch Oven Bake, Vegetarian, Flour, Muffins, Kosher Dairy, more
"From an old clipping, it uses raisins and lard in recipe, can use shortening"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (158.6 g)
- Calories 819.5
- Total Fat - 84.6 g
- Saturated Fat - 20.8 g
- Cholesterol - 72.8 mg
- Sodium - 688.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.5 g
- Sugars - 13.5 g
- Protein - 3.5 g
- Calcium - 276 mg
- Iron - 0.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Rinse currants or raisins drain.
Step 2
Sift together flour sugar baking powder and salt. Cut in lard.
Step 3
Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened.
Step 4
Fill greased muffin pans about 2/3 full bake at 375° for 20 to 30 minutes.
Tips
No special items needed.
0 Reviews
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