Libbie's Sunmaid Zante Currant Muffins
Created by dienia b on December 18, 2014
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Recipe #16386
Ingredients
- 2/3 cup currants)
- 2 cups all-purpose (sifted)
- 1/3 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening (or 1/4 cup large)
- 2 large eggs
- 3/4 cup milk
How to Make
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Step 1: Rinse currants or raisins drain.
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Step 2: Sift together flour sugar baking powder and salt. Cut in lard.
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Step 3: Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened.
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Step 4: Fill greased muffin pans about 2/3 full bake at 375° for 20 to 30 minutes.
Nutritional Facts
- Serving Size: 1 (158.6 g)
- Calories 819.5
- Total Fat - 84.6 g
- Saturated Fat - 20.8 g
- Cholesterol - 72.8 mg
- Sodium - 688.5 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.5 g
- Sugars - 13.5 g
- Protein - 3.5 g
- Calcium - 276 mg
- Iron - 0.8 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg