Libbies Scalloped Cabbage
Recipe: #44483
April 16, 2025
Categories: Casseroles, Side Dishes, Cabbage Processed Cheese, Heavy Cream, more
"Can add some grated onions if you want."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (185.5 g)
- Calories 206.1
- Total Fat - 11.7 g
- Saturated Fat - 7.1 g
- Cholesterol - 31.1 mg
- Sodium - 411.9 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 3.5 g
- Sugars - 5.7 g
- Protein - 10.7 g
- Calcium - 324.5 mg
- Iron - 1.5 mg
- Vitamin C - 80.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut cabbage up into bite size pieces.
Step 2
Par-boil for approximately 5 minutes, and drain well.
Step 3
Place cabbage in greased 9x13 casserole.
Step 4
Set aside.
Step 5
Melt butter in large saucepan.
Step 6
Stir in flour.
Step 7
Season to taste and allow to cook 3 minutes over medium heat while stirring constantly.
Step 8
Stir in half 'n half making a thick white sauce.
Step 9
Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
Step 10
Cut up Velveeta cheese and stir in to melt.
Step 11
Season cabbage with salt and pepper to taste.
Step 12
Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 45 minutes till bubbly and cabbage is tender.
Step 13
Use saltines or Ritz style crackers accordingly to your tastes.
Step 14
Sprinkle over the top and bake an additional 10 minutes uncovered
Tips
No special items needed.
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