Ingredients
- 1 head cabbage, chopped
- 4 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces light cream (1 1/2 cups half-and-half)
- 8 ounces Velveeta cheese, cubed
- Topping
- 1/2 cup soda crackers, crushed
How to Make
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Step 1: Cut cabbage up into bite size pieces.
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Step 2: Par-boil for approximately 5 minutes, and drain well.
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Step 3: Place cabbage in greased 9x13 casserole.
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Step 4: Set aside.
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Step 5: Melt butter in large saucepan.
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Step 6: Stir in flour.
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Step 7: Season to taste and allow to cook 3 minutes over medium heat while stirring constantly.
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Step 8: Stir in half 'n half making a thick white sauce.
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Step 9: Make your white sauce as thick as you prefer. The thinner the sauce, the more "soupy" the dish will be.
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Step 10: Cut up Velveeta cheese and stir in to melt.
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Step 11: Season cabbage with salt and pepper to taste.
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Step 12: Pour cheese sauce over cabbage and bake covered with foil in 350º oven approximately 45 minutes till bubbly and cabbage is tender.
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Step 13: Use saltines or Ritz style crackers accordingly to your tastes.
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Step 14: Sprinkle over the top and bake an additional 10 minutes uncovered
We hope you enjoy this recipe!
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